How to Make Poppy Seed Chicken Casserole

Chicken Casserole easy

This recipe is one of the delicious comfort food that we grew up with. Chicken casserole recipes that are simple to prepare, including Gary Rhodes' chicken cacciatore, Rachel Allen's chicken casserole with dumplings and a spicy chicken tagine. Seriously one of the most difficult foods to photograph because they are out of the pan in one big, sticky spoon. So what is lacking in the casserole visual appeal, it makes up for in taste and simplicity.

Chicken Casserole Ingredients :

Poppy Seed Chicken Casserole

2 cups chicken, cooked and diced

2 cups Ritz crackers, crushed

1 Tablespoon poppy seeds

1 (10.75 oz) can cream of chicken soup (I used 98% fat-free)

1 1/2 cups sour cream

1/2 cup butter, melted

1 teaspoon Worcestershire sauce (optional)

1 teaspoon minced garlic (optional)

1 Tablespoon lemon juice (optional)

Chicken Casserole Directions :

Preheat oven to 350 degrees. Mix together chicken, soup and sour cream in a large bowl. Add in Worcestershire sauce, garlic, and lemon juice, if desired. In another bowl, mix together crushed crackers, poppy seeds, and melted butter and stir until butter is completely incorporated. Spray a 9x13" baking pan with non-stick cooking spray. Spread chicken mixture on the bottom and top with cracker mixture. Cover pan with foil and bake for 15 minutes. Remove foil and bake for 15 more minutes.

for complate download Chicken Casserole recipes